What is the natural sweetener "Monk Fruit"?

Sweeter than sugar!?

Monk fruit is a type of fruit that has been attracting attention in recent years for its use as a natural sweetener.
This fruit is generally 200 to 300 times sweeter than sugar, yet has almost no calories.
Because it is very sweet, you only need a small amount to add a strong sweetness.
It is truly an ideal sweetener for people who are looking to reduce calories and carbohydrates.


Benefits of using Monk fruit in sweets

The first advantage of using monk fruit as a sweetener is that it is low in calories and carbohydrates.
The secret to the sweetness of Monk Fruit is the natural sugar substitute called "mogroside".
Although this ingredient tastes sweet, it is hardly absorbed by the body and is therefore said to have little effect on blood sugar levels.
So that people on diets or with diabetes can enjoy sweets without losing their satisfaction,
It has now become an indispensable ingredient in the health-conscious sweets we make in our store.


The perfect sweetener for beauty

Monk fruit is also rich in antioxidants such as flavonoids and polyphenols.
This is a recommended sweetener for those who are conscious about their beauty.



BEYOND SWEETS sweets

At BEYOND SWEETS, we do not use any refined sugar in order to create sweet treats that are healthy for the body and satisfying, but instead use natural sweeteners such as monk fruit.


Gluten-free, low-sugar, allergy-friendly, etc.
Click here for a list of sweets from BEYOND SWEETS | A sweets specialty store that cares for your body >>

BEYOND SWEETS: A specialty store for healthy sweets
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