What is gluten-free?

What is Gluten?

Have you heard the term gluten-free in the last few years?
In the first place, gluten is a protein found in wheat, barley, rye, etc., and gluten-free refers to a diet that does not consume foods that contain gluten.
It has also been pointed out that gluten may have adverse effects on the small intestine, such as causing "gluten hypersensitivity," in which the small intestine reacts sensitively to gluten, or "gluten intolerance," in which gluten is difficult to digest, depending on your constitution.
Gluten-free is also recommended as a dietary treatment for celiac disease, an autoimmune disease caused by an immune response to gluten, and is becoming more and more popular around the world.

Why gluten-free is gaining attention

The gluten-free diet was originally adopted as a treatment for celiac disease, but recently it has become popular among people other than those with allergies or celiac disease, as health- and beauty-conscious Hollywood celebrities have adopted it for the purpose of managing their health and losing weight.

The benefits of gluten-free diet

Wheat, which is high in gluten, contains ingredients that raise blood sugar levels.
As a result, insulin is over-secreted in an attempt to lower blood sugar levels, but because insulin also has the effect of storing fat, this makes you more likely to gain weight.
Gluten is also said to be addictive, and it is believed that going gluten-free prevents overeating and ultimately leads to weight loss.

All BEYOND SWEETS products are made without wheat or refined sugar and are made with carefully selected ingredients that are healthy for the body, making them perfect for health-conscious people and children. Please take this opportunity to try them.
*Please consume as instructed by your doctor.

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